Chicken and Veggie Creamy Soup Recipe for the Slow Cooker
Fresh produce:
2 diced carrots that have been peeled
Diced onion, one medium-sized
2 stalks of chopped celery
Three minced cloves of garlic
2-cups of chopped potatoes, either russet or Yukon Gold
1 cup of defrosted frozen peas
corn, 1 cup, frozen
A pound of skinless, boneless chicken breasts or thighs
Ingredients: 4 cups of chicken stock
using one cup of heavy cream
Add 1 and 3/4 cups of white flour to make it thicker.
The seasonings:
thyme, dry, 1 teaspoon
1/2 teaspoon of smoked paprika
*Salt to taste, or half a teaspoon
black pepper, 1/4 teaspoon
Biscuits, puff pastry, or crackers to top it off are optional.
Instructions
