This Thai-inspired soup is the ideal comfort food—warm, creamy, and full of powerful flavors—yet it’s both unique and simple to prepare.
What You Need: One tablespoon of vegetable oil
1 chopped onion and 2 minced garlic cloves
Red curry paste, 2–3 tablespoons (or more or less depending on your preference), 1 tablespoon of shredded fresh ginger
one 14-ounce can almond milk
4 cups of broth, either veggie or chicken
Soy sauce, if you’re a vegetarian, or 1 tablespoon of fish sauce
brown sugar, 1 tablespoon
Tofu, shrimp, or chicken cooked to a 2 cup consistency 1 cup of sliced mushrooms
1 finely sliced red bell pepper
one cup of spinach or bok choy
8 ounces of cooked rice noodles
Citrus juice from one lime
Chopped fresh cilantro (to top)
Sliced green onions (to use as a garnish)
